Spicy meatball sandwich


Spicy meatball sandwich

  • 5 minutes
  • 13 minutes
  • 1 serves


2 tbsp tomato ketchup
1 tbsp dark soft brown sugar
1 tsp Dijon mustard
4-5 Scan Swedish meatballs
1 flatbread or pitta bread
1 small tomato, thinly sliced
small handful shredded iceberg lettuce
a few thinly sliced red onion rings


Preheat the grill to hot. Mix together the tomato ketchup, dark brown sugar and dijon mustard and toss with the meatballs. Thread onto a metal skewer and arrange on a foil lined tray. Grill for 10-12 minutes turning frequently. Arrange the flatbread or pitta bread under the grill and cook for 1 minute until just warmed through.

Pile the lettuce, tomato and barbecued meatballs onto the flatbread and scatter over the red onion rings to serve.

This site uses cookies to improve your online experience. If you continue to use this site, you accept the use of cookies as outlined in more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.