Spicy meatball sandwich

OUR RECIPES

Spicy meatball sandwich

  • 5 minutes
  • 13 minutes
  • 1 serves

Ingredients

2 tbsp tomato ketchup
1 tbsp dark soft brown sugar
1 tsp Dijon mustard
4-5 Scan Swedish meatballs
1 flatbread or pitta bread
1 small tomato, thinly sliced
small handful shredded iceberg lettuce
a few thinly sliced red onion rings

Method

Preheat the grill to hot. Mix together the tomato ketchup, dark brown sugar and dijon mustard and toss with the meatballs. Thread onto a metal skewer and arrange on a foil lined tray. Grill for 10-12 minutes turning frequently. Arrange the flatbread or pitta bread under the grill and cook for 1 minute until just warmed through.

Pile the lettuce, tomato and barbecued meatballs onto the flatbread and scatter over the red onion rings to serve.

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