Spicy bbq meatballs with mango salsa


Spicy bbq meatballs with mango salsa

  • 10 minutes
  • 12-15 minutes
  • 4 serves


1 large mango
2 red onions
small handful fresh chopped coriander
finely grated rind and juice of 1 lime
395g Scan Swedish hot and spicy meatballs
2 tbsp sweet chilli dipping sauce
1 tbsp soy sauce
1 tsp ground cumin
1 tsp paprika
1 green pepper, deseeded and cut into chunks
16 small cherry tomatoes


Soak eight wooden skewers in cold water for 10 minutes.

Cut through the mango on either side of the stone. Peel the flesh and chop finely. Cut the red onion into thin wedges. Finely chop two-three of the wedges and add to the mango with the coriander and lime rind and juice. Season with salt and freshly ground black pepper and chill until ready to serve.

In a large bowl mix together the meatballs, chilli sauce, soy sauce, cumin and paprika until evenly coated. Thread the meatballs, peppers, onion wedges and cherry tomatoes alternately onto the soaked skewers. BBQ away from direct heat for 12-15 minutes turning frequently and basting with any leftover marinade.
Serve with warm naan breads, salad and lemon wedges to squeeze over.

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