Ciabatta pizza toasts

OUR RECIPES

Ciabatta pizza toasts

  • 10 minutes
  • 12-15 minutes
  • 4 serves

Ingredients

1 ciabatta loaf
190g jar tomato and basil pizza topper
230g pack Scan Swedish meatballs
150g ball mozzarella, drained and cut into chunks
25g (1oz) pitted black olives, sliced
fresh basil leaves to scatter
50g (2oz) Mature Cheddar, coarsely grated

Method

Preheat the oven to 200*C/fan oven 180*C/Gas mark 6. Halve the ciabatta lengthways and then cut each piece into two and arrange on a baking sheet cut side upwards.

Spread the tomato sauce thickly over the bread. Scatter over the meatballs, mozzarella, black olives and Cheddar and bake for 12-15 minutes until crisp and golden. Scatter over the fresh basil leaves to serve.

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