Asian Meatball Stir fry

OUR RECIPES

Asian Meatball Stir fry

  • 15 minutes
  • 40 minutes
  • 10 serves

Ingredients

1kg Scan Meatballs
200g Onions cut into strips
4 Cloves of garlic
200g carrots cut into strips
100g shiitake mushroom cut into big pieces
500g sweet pepper cut into strips
500g Bok Choy cabbage cut into big pieces
100g green beans
50g cashew nuts
Rapeseed oil
100ml teriyaki sauce
100ml sweet-chili sauce
100ml chopped coriander
1kg ripe egg noodles

Method

Cook the meatballs according to packet instructions.
Sauté (roast) the vegetables in oil and add the noodles and nuts.
Add the sauces, meat balls and coriander, mix well and serve.

This site uses cookies to improve your online experience. If you continue to use this site, you accept the use of cookies as outlined in more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close