nordic conscious taste

We can truly claim to come from an enchanted part of the world, the Nordic region.

It’s here we raise, care for and feed our animals just like we have done for centuries, in small family farms run in harmony with what nature brings.

NORDIC

Clean air and water, during all four seasons

Our home is the Nordic region; an enchanted part of the world where we enjoy pure clean water, world famous cuisine, a strong reputation for quality, conscious farming practises, high animal welfare and smaller scale production. We are proud of our Nordic heritage and treasure all the benefits this special place brings us.

Conscious

Conscious taste from family farms

Being a responsible and conscious producer of great tasting products, we care about our consumer and understand that you care about the food that you serve on your family and guests plates. Due to the clean air and pure nature of the Nordic region, our four distinct seasons and the investments we have made in meticulous farming practices, we are proud of the quality and flavour of our meat. We are recognised and acclaimed for our exceptional animal health status with a zero tolerance salmonella policy and minimum use of antibiotics. For us, tasty and safe – go hand in hand.

Taste

A taste of Nordic cuisine

In essence, everything we are and do comes down to one simple yet critical thing: taste. Every aspect of our efforts; animal welfare, caring for our farmers, manufacturing, marketing, design and distribution is about delivering the best consumer experience possible. Every time we communicate we should talk about taste. Simply because at the end of the day, this is what really matters.