nordic conscious taste

We can truly claim to come from an enchanted part of the world, the Nordic region.

It’s here we raise, care for and feed our animals just like we have done for centuries, in small family farms run in harmony with what nature brings.

NORDIC

Clean air and water, during all four seasons

Our origin and domicile is Nordic, with all the equity that lies in this; the pure clean water and air, the world famous cuisine, a strong reputation for quality, conscious farming practices, animal welfare and smaller scale production. We will always treasure the equity of being Nordic and let that pride shine through.

Conscious

Conscious taste from family farms

Being a responsible and conscious producer of world class tasting experiences, we naturally turn to the conscious consumer; he or she who cares about what is on their own plate as well as what they serve to their children and guests. Due to the clean air and pure nature of the Nordic region, our four distinct seasons and the investments we have made in meticulous farming practices, we can produce the safest and most tasty meat there is. We are recognised and acclaimed for our exceptional animal health status with a zero tolerance salmonella policy and minimum use of antibiotics. For us, tasty and safe – go hand in hand.

Taste

A taste of Nordic cuisine

In essence, everything we are and do comes down to one simple yet critical thing: taste. Every aspect of our efforts; animal welfare, caring for our farmers, manufacturing, marketing, design and distribution is about delivering the best consumer experience possible. Every time we communicate we should talk about taste. Simply because at the end of the day, this is what really matters.